Shaved Asparagus And Lemon Pizza

Serving 8 people

25 min


  • asparagus 3/4 pound fresh asparagus - shaved
  • extra virgin olive oil 1 tablespoon extra virgin olive oil
  • lemon 1/2 lemon - thinly sliced
  • mozzarella 1 1/2 cups grated mozzarella
  • parmigiano reggiano 1/4 cup grated Parmigiano Reggiano
  • refrigerated classic pizza crust 13.8 ounces Pillsbury pizza crust classic
  • Salt & Pepper salt/pepper
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How to make it

  1. Preheat oven to 400 degrees. Unroll pizza dough onto a greased baking sheet.
  2. Drizzle olive oil onto dough. Sprinkle cheeses and top with asparagus. Season with salt/pepper.
  3. Bake for approximately 8-10 minutes until crust is golden and cheese is bubbly.
  4. Garnish with lemon slices.