Vanilla Pear Muffins From Healthful Pursuit

Serving 6 people

30 min


  • baking powder ¼ teaspoon gluten-free baking powder
  • bosc pear ¼ large bosc pear, thinly sliced
  • coconut flour ¼ cup sifted coconut flour
  • coconut oil 2 tablespoon extra-virgin coconut oil, melted
  • coconut sugar 1 teaspoon coconut sugar
  • eggs 3 eggs
  • honey 3 tablespoon unpasteurized honey
  • lemon zest 1 teaspoon lemon zest
  • lite coconut milk 2 tablespoon non-dairy milk – I used lite coconut milk
  • sea salt ¼ teaspoon sea salt
  • vanilla extract 1 tablespoon gluten-free pure vanilla extract
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How to make it

  1. Preheat oven to 400F and line 6 muffin tins with muffin cups. Set aside.
  2. Place wet ingredients in a medium-sized bowl and mix well with a hand mixer.In a small bowl, combine coconut flour with baking powder and nutmeg. Drop into the wet ingredients and mix until there are no lumps.Drop batter into muffin cups and place sliced pears on top with a sprinkle of coconut sugar.
  3. Bake in preheated oven for 16-18 minutes.Allow muffins to cool in the pan for 1 minute before removing from the pan and placing on a cooling rack to cool.