• arugula 2 cups fresh arugula
  • chicken 16 slices deli chicken
  • dijon mustard 1 teaspoon Dijon mustard
  • fresh tarragon 2 tablespoons minced fresh tarragon
  • mayonnaise 1/2 cup mayonnaise
  • pears 1/3 cup chopped peeled ripe pears
  • pepper 1/8 teaspoon pepper
  • salt 1/4 teaspoon salt
  • walnuts 2 tablespoons chopped walnuts, toasted
  • white bread 16 slices white bread
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How to make it

  1. In a small bowl, combine the first seven ingredients; spread on one side of each bread slice. Layer half of the slices with chicken and arugula. Top with remaining bread.
  2. Cut each sandwich with a 3-in. round cookie cutter.