• cheese ravioli 1 package (25 ounces) frozen cheese ravioli, cooked and drained
  • cottage cheese 2 cups (16 ounces) 4% cottage cheese
  • parmesan cheese 1/4 cup grated Parmesan cheese
  • shredded mozzarella cheese 4 cups (16 ounces) shredded mozzarella cheese
  • spaghetti sauce 3-1/2 cups spaghetti sauce
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How to make it

  1. Spread 1/2 cup of spaghetti sauce in an ungreased 13-in. x 9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups of sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese.
  2. Bake, uncovered, at 350° for 30-40 minutes or until bubbly.
  3. Let stand for 5-10 minutes before serving.