Chicken & Veggie Mac

Serving 4 people

20 min


  • fat-free milk 1/4 cup fat-free milk
  • garlic powder 1/8 tsp. garlic powder
  • macaroni & cheese dinner 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
  • leafy vegetables 1 pkg. (10 oz.) frozen mixed vegetables (broccoli, carrots and cauliflower)
  • skinless boneless chicken breasts 1/2 lb. boneless skinless chicken breasts, cooked, chopped (about 1 cup)
  • unsalted butter 2 tsp. unsalted butter
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How to make it

  1. Cook Macaroni in large saucepan as directed on package, adding vegetables to the boiling water along with the macaroni; drain. Return macaroni mixture to saucepan.
  2. Add Cheese Sauce
  3. Mix and remaining ingredients; mix well. Cook on low heat 1 to 2 min. or until heated through, stirring occasionally.