Ingredients

• 1/3 cup cooked and crumbled bacon
• 1/4 cup blue cheese crumbles
• extra blue cheese crumbles
• chives, for garnish
• 4 hard boiled eggs, chopped into pieces
• 10 grape tomatoes, sliced in half
• iceberg lettuce, cut into 4 {but we're only using 2)
• 1 tablespoon mayonnaise
• 3 tablespoons milk
• 1/4 cup plain greek yogurt
• salt & pepper, to taste
• 3 tablespoons sour cream
• 2 teaspoons white balsamic vinegar
• dash Worcestershire

How to make it

1. In a small bowl, whisk all ingredients for the dressing together. Set aside.On two dinner plates, place wedges of iceberg lettuce, cut side up.
2. Drizzle generously with dressing. Top with bacon, eggs, tomatoes, extra blue cheese and chives.
3. Serve.