Open-faced Texas Burgers

Serving 2 people

30 min


  • brown sugar 1-1/2 teaspoons packed brown sugar
  • colby monterey jack cheese 2/3 cup shredded Colby-Monterey Jack cheese, divided
  • dried thyme 1/8 teaspoon dried thyme
  • garlic clove 1 small garlic clove, minced
  • onion 2 tablespoons chopped onion
  • steak sauce 1/2 teaspoon A.1. steak sauce
  • texas toast 2 slices frozen garlic Texas toast
  • tomato sauce 1/2 cup tomato sauce
  • worcestershire sauce 1/2 teaspoon Worcestershire sauce
Add to Shoping List
Order Ingredients Now

How to make it

  1. In a large bowl, combine the onion, garlic, thyme and 1/2 cup cheese. Crumble beef over mixture and mix well. Shape into two oval patties.
  2. In a large skillet, cook burgers over medium heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, prepare Texas toast according to package directions.
  3. Drain burgers; set aside and keep warm.
  4. Add the tomato sauce, brown sugar, Worcestershire sauce and steak sauce to the skillet. Bring to a boil; cook and stir for 1 to 2 minutes or until slightly thickened. Return burgers to skillet; turn to coat. Sprinkle with remaining cheese.
  5. Serve burgers on toast.