Healthy Chocolate Chip- Oatmeal Cookies

Serving 30 people

27 min


  • baking soda 3/4 teaspoon baking soda
  • dark chocolate 3 ounces dark chocolate, chopped
  • dates 1 cup finely chopped, pitted dates
  • egg 1 large egg
  • flour 1/3 cup all-purpose flour
  • light brown sugar 3/4 cup light brown sugar, packed
  • oatmeal 1 1/2 cups old fashioned oatmeal
  • salt 1/2 teaspoon salt
  • unsalted butter 6 Tablespoons unsalted butter
  • vanilla extract 1 teaspoon vanilla extract
  • whole wheat flour 1/3 cup whole wheat flour
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How to make it

  1. Preheat oven to 350 degrees F. Lightly grease baking sheets (or line w/ parchment or silpat mats).
  2. Place butter in a medium, microwave-safe bowl. Melt in microwave, just until completely melted.
  3. Remove from microwave and add brown sugar. Stir until smooth.
  4. In a medium bowl, whisk together oats, flours, baking soda & salt. Stir into butter sugar mixture along with egg, vanilla and dates. Fold in chopped chocolate and mix well.
  5. Drop Tablespoonfuls of the cookie dough onto prepared baking sheets.
  6. Bake for about 12 minutes, or until they appear to be set and not gooey in the middles.