• chicken breasts 1 pound chicken breasts (cut into thin slices)
  • chili powder 1 tablespoon chili powder
  • cilantro 1 handfull cilantro (chopped)
  • cumin 1 teaspoon cumin (toasted and ground)
  • garlic 2 cloves garlic (chopped)
  • green bell pepper 1 green bell pepper (sliced)
  • lime zest 1 lime ( - 2 tablespoons of juice and zest)
  • oil 1 tablespoon oil
  • onions 2 onions (sliced)
  • oregano 1/2 teaspoon oregano
  • red bell pepper 1 red bell pepper (sliced)
  • salt and pepper salt and pepper to taste
  • tortillas tortillas
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How to make it

  1. Marinate the chicken in the oil, lime juice, chili powder, cumin, oregano, garlic, salt and pepper in the fridge for 30 minutes to a few hours.
  2. Grill the chicken over medium-high heat until cooked, about 2-3 minutes per side. (Reserve the marinade.)
  3. Heat the oil in a pan.
  4. Saute the onions until tender, about 5-7 minutes.
  5. Add the peppers and the remaining marinade and saute until the peppers are tender, about 5-7 minutes.
  6. Remove from heat and mix in the cilantro.
  7. Assemble fajitas and enjoy.