Ingredients

  • bay leaf 1 bay leaf
  • brown rice 1/4 cup uncooked brown rice
  • carrots 3 medium carrots, sliced
  • celery 2 celery ribs, sliced
  • dried basil 1 teaspoon dried basil
  • dried lentils 1 cup dried lentils, rinsed
  • frozen corn 1/2 cup frozen corn
  • garlic clove 1 garlic clove, minced
  • green bell pepper 1 small green pepper, chopped
  • onion 1 medium onion, chopped
  • peas 1/2 cup frozen peas
  • tomato paste 3/4 cup tomato paste
  • vegetable broth 3 cups vegetable broth
  • water 3 cups water
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How to make it

  1. In a large saucepan, combine the first 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until lentils and rice are tender.
  2. Add the tomato paste, corn and peas; stir until blended. Cook, uncovered, for 15-20 minutes or until corn and peas are tender. Discard bay leaf.