Thanksgiving Turkey Cupcakes


Serving 24 people


120 min



Ingredients

  • caramel 1 can (16 ounces) caramel frosting or frosting
  • caramels Caramels
  • m&m candies Dots candies, candy-coated sunflower kernels and Sixlets candies
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How to make it

  1. Frost cupcakes. For each turkey, unwrap three caramels; place on a small piece of waxed paper. Microwave on high for 5-7 seconds or until softened. Break off desired amount for the body; roll into an egg shape.
  2. Roll two smaller pieces into wings and two pieces into legs. Press onto body to attach.
  3. For leaves, roll out Dots candies to 1/8-in. thickness; cut leaf shapes.
  4. Place a turkey on top of each cupcake; arrange leaves, sunflower kernels and Sixlets around turkeys.