• bok choy 2 heads bok choy,
  • coconut oil 4 tablespoon coconut oil, melted
  • garlic clove 1 garlic clove, minced
  • kosher salt ¼ teaspoon kosher salt
  • lemon juice 1 teaspoon lemon juice
  • red pepper flakes ½ teaspoon dried red pepper flakes
  • tamari 1 teaspoon tamari
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How to make it

  1. Preheat oven to 400Slice off dark green leaves, cut bok choy in half
  2. Rinse well.Toss green leaves and halves in bowl with melted coconut oil, garlic, salt and black pepper.
  3. Place halves ONLY on lined baking sheet, cut side up. Roast for 15 minutes.
  4. Remove and add green leaves on baking sheet along side halves. Return to oven and roast an additional 5 minutes.
  5. Remove from oven.In a small bowl toss together lemon juice, miring and roasted red pepper together.
  6. Drizzle over roasted bok choy and serve.