Easy Caramel RollsSource 0

Easy Caramel Rolls

Serving 12 people

475 min


  • brown sugar 1 cup packed brown sugar
  • butter 1/2 cup butter or margarine
  • cinnamon rolls 1 bag (36.5 oz) frozen cinnamon rolls with cream cheese frosting (12 rolls)
  • corn syrup 1/4 cup corn syrup
  • pecan 3/4 cup pecan halves, if desired
  • whipping cream 3 tablespoons whipping cream
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How to make it

  1. 1
  2. In 1-quart saucepan, heat brown sugar and butter to boiling, stirring constantly.
  3. Remove from heat. Stir in corn syrup and whipping cream.
  4. Heat to boiling.
  5. Remove from heat; cool 5 minutes.
  6. 2
  7. Spray bottom and sides of 13x9-inch pan with cooking spray.
  8. Pour caramel mixture evenly over bottom of pan. Sprinkle with pecans.
  9. 3
  10. Place frozen rolls in 4 rows by 3 rows evenly on caramel-pecan mixture. Cover with plastic wrap generously sprayed with cooking spray. (Save frosting packet for another use.)
  11. 4
  12. Refrigerate rolls 5 hours or overnight to let dough rise.
  13. 5
  14. About 2 3/4 hours before serving rolls, remove rolls from refrigerator and place pan on cooling rack.
  15. Let rolls continue to rise at room temperature about 2 hours or until almost double in size (actual rising time depends on temperature of kitchen).
  16. 6
  17. Heat oven to 375F. Carefully remove plastic wrap from rolls. Cover pan with foil.
  18. Bake 20 minutes; remove foil.
  19. Bake 15 to 20 minutes longer or until rolls are deep golden brown. Immediately place heatproof serving plate or tray upside down on pan; carefully turn plate and pan over. Leave pan over rolls 1 minute; remove pan.
  20. Serve warm.