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Pig Pig's Corner
Chicken In Garlic And Shallots
Serving 3 people
75 min
#Caveman
#Gluten Free
#Dairy Free
#Primal
#Lunch
#Main Course
#Main Dish
#Dinner
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Ingredients
Freshly ground black peppercorn
1 whole (about 1 kg) chicken - chopped into pieces
2 cups chicken stock (I used Swanson clear chicken broth)
40 cloves (about 3 bulbs) garlic - peeled
30 g parsley - stems and leaves separated, coarsely chopped
Salt
40 shallots - peeled
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How to make it
Heat up a bit of oil in a dutch oven or large pot. Brown chicken pieces.
Remove and leave aside for later use.