Beef and Swiss Roll-UpsSource 0

Beef And Swiss Roll-ups

Serving 8 people

45 min


  • cream cheese 2 oz cream cheese, softened
  • flour tortillas 3 Old El flour tortillas for burritos (from 11.5-oz package)
  • onion 1 small onion, cut into thin strips
  • red bell pepper 1 medium green or red bell pepper, cut into thin strips
  • roast beef deli slices 1/4 lb thinly sliced deli roast beef
  • salad dressing 2 tablespoons mayonnaise or salad dressing
  • steak sauce 2 tablespoons thick-style steak sauce
  • swiss cheese 1/2 cup shredded Swiss cheese (2 oz)
  • vegetable oil 1 teaspoon vegetable oil
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How to make it

  1. 1
  2. In 10-inch skillet, heat oil over medium heat. Cook bell pepper and onion in oil 8 to 10 minutes, stirring occasionally, until vegetables are tender.
  3. Remove from heat; refrigerate vegetables about 10 minutes or until cool.
  4. 2
  5. Meanwhile, in small bowl, mix cream cheese, mayonnaise and steak sauce until smooth.
  6. 3
  7. On microwavable plate, stack tortillas. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 30 seconds.
  8. 4
  9. Spread cream cheese mixture over each tortilla to within 1/4 inch of edge.
  10. Place equal amounts of roast beef and vegetables on each tortilla. Sprinkle with cheese.
  11. Roll up each tortilla tightly.
  12. Cut each roll into 8 pieces; secure with cocktail toothpick.