Beef and Swiss Roll-UpsSource 0

Beef And Swiss Roll-ups

Serving 8 people

45 min


  • cream cheese 2 oz cream cheese, softened
  • flour tortillas 3 Old El flour tortillas for burritos (from 11.5-oz package)
  • onion 1 small onion, cut into thin strips
  • red bell pepper 1 medium green or red bell pepper, cut into thin strips
  • roast beef deli slices 1/4 lb thinly sliced deli roast beef
  • salad dressing 2 tablespoons mayonnaise or salad dressing
  • steak sauce 2 tablespoons thick-style steak sauce
  • swiss cheese 1/2 cup shredded Swiss cheese (2 oz)
  • vegetable oil 1 teaspoon vegetable oil
Add to Shoping List
Order Ingredients Now

How to make it

  1. In 10-inch skillet, heat oil over medium heat. Cook bell pepper and onion in oil 8 to 10 minutes, stirring occasionally, until vegetables are tender.
  2. Remove from heat; refrigerate vegetables about 10 minutes or until cool.
  3. Meanwhile, in small bowl, mix cream cheese, mayonnaise and steak sauce until smooth.
  4. On microwavable plate, stack tortillas. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 30 seconds.
  5. Spread cream cheese mixture over each tortilla to within 1/4 inch of edge.
  6. Place equal amounts of roast beef and vegetables on each tortilla. Sprinkle with cheese.
  7. Roll up each tortilla tightly.
  8. Cut each roll into 8 pieces; secure with cocktail toothpick.