Hearty Muffin With Walnuts, Oats And Applesauce

Serving 12 people

31 min


  • unsweetened applesauce 1 cup unsweetened applesauce
  • baking powder 1 teaspoon baking powder
  • baking soda ¾ teaspoon baking soda
  • brown sugar ½ cup packed brown sugar
  • butter 1 tablespoon brown sugar
  • coconut oil 1 tablespoon butter, melted
  • egg 3 tablespoons coconut oil, melted
  • flour 1 egg
  • ground cinnamon 1-1/4 cups all-purpose flour
  • kosher salt 1 teaspoon ground cinnamon
  • milk ½ teaspoon Kosher salt
  • quick cooking oats ½ cup milk
  • walnut halves ¼ cup quick-cooking oats
  • 1-1/2 cups quick-cooking oats
  • ¼ cup Fisher Walnut Halves and Pieces, chopped
  • ½ cupFisher Walnut Halves and Pieces, chopped
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How to make it

  1. Preheat oven to 400F.Spray a muffin tin with non-stick cooking spray.In a medium sized bowl, mix together the applesauce, milk, melted coconut oil and egg until well blended.Stir in the dry ingredients (oats, flour, walnuts, brown sugar, baking powder, baking soda, cinnamon and salt).Blend with a spoon until all the ingredients are well incorporated.Fill muffin cups full.In a small bowl, stir together the topping ingredients.Sprinkle topping over the batter.
  2. Bake for 16 minutes, or until toothpick inserted into the center comes out clean.Cool for 10 minutes before removing to a wire rack.