Red Beans And Greens Salad


Serving 4 people


5 min



Ingredients

  • canned red kidney beans 1 (14-ounce) can red kidney beans, drained
  • escarole 1 head escarole, chopped into small bite size pieces
  • olive oil 2 tablespoons extra-virgin olive oil, eyeball it
  • red onion 1/2 red onion, chopped
  • salsa 1 cup chunky prepared salsa, such as chipotle salsa
  • salt and pepper Salt and pepper
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How to make it

  1. Combine salad ingredients in a bowl, toss and adjust seasoning.