Dinner Tonight: Deviled Ham Salad Sandwiches

Serving 4 people

45 min


  • bread 8 slices bread
  • cooked ham 1 1/2 cups chopped cooked ham (about 1/2 pound)
  • cornichons Sliced cornichons to taste
  • grainy mustard 2 teaspoons grainy mustard
  • mayonnaise 1/3 cup mayonnaise
  • tabasco sauce 1/4 teaspoon Tabasco sauce
  • vidalia onions Thinly sliced Vidalia onions to taste
  • worcestershire sauce 1/2 teaspoon Worcestershire sauce
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How to make it

  1. 1
  2. Place ham, mayonnaise, mustard, Worcestershire, and Tabasco into bowl of food processor. Pulse until it is all finely chopped, but make sure it doesn’t turn into a paste, about six to eight 1-second pulses.
  3. 2
  4. Divide ham mixture evenly on four slices bread and top with pickles and onions. Top with remaining four slices bread and serve immediately.