5-Ingredient Easy White Chicken Chili

Serving 4 people

45 min


  • canned great northern beans 2 (15-oz) cans Great Northern beans, drained
  • chicken broth 6 cups chicken broth
  • ground cumin 2 tsp. ground cumin
  • salsa verde 2 cups salsa verde (storebought or homemade)
  • shredded chicken 4 cups cooked shredded chicken
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How to make it

  1. Add chicken broth, shredded chicken, beans, salsa and cumin to a medium saucepan, and stir to combine.
  2. Heat over medium-high heat until boiling, then cover and reduce heat to medium-low and simmer for at least 5 minutes.
  3. Serve warm with desired toppings.