Mounds Brownie Bites


Serving 24 people


45 min



Ingredients

  • all purpose flour 3/4 cup all purpose flour
  • almond extract 1/2 teaspoon almond extract
  • baking powder 1/4 teaspoon baking powder
  • coconut oil 1 teaspoon coconut oil
  • eggs 2 large eggs
  • granulated sugar 1 cup granulated sugar
  • heavy cream 1/3 cup heavy cream
  • milk chocolate 3 ounces milk chocolate, chopped
  • powdered sugar 2/3 cup powdered sugar
  • salt 1/4 teaspoon salt
  • sweetened condensed milk 7 ounces sweetened condensed milk
  • unsalted butter 1 stick (4 ounces) unsalted butter
  • unsweetened chocolate 3 ounces unsweetened chocolate, chopped
  • unsweetened shredded coconut 1 1/2 cups unsweetened shredded coconut
  • vanilla extract 1 teaspoon vanilla extract
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How to make it

  1. For the brownies:Preheat the oven to 325°F. Line a mini muffin tin with paper liners.
  2. Place the chocolate and butter in a large microwave-safe bowl and microwave for 45 seconds. Stir, and continue heating in 30-second bursts, stirring between each burst, until the mixture is melted and smooth.
  3. Whisk in the sugar.
  4. Add the eggs, one at a time, until combined.
  5. Add the almond and vanilla extracts. Using a rubber spatula, gradually stir in the flour, salt, and baking powder. Spoon the batter into the prepared muffin tin, filling each cup 3/4 full.
  6. Bake for about 12 to 15 minutes, or until cooked through but still moist.
  7. Let cool on a cooling rack.For the coconut layer:In a large bowl combine the shredded coconut and condensed milk. Gradually add the powdered sugar, stirring until completely combined. Spoon the coconut mixture onto each brownie bite, pressing down slightly.
  8. Place the brownies in the refrigerator. For the chocolate ganache topping:Melt the chocolate and cream in a microwave safe bowl for 60 seconds then let sit for another 60 seconds. Stir the mixture until it becomes thick yet smooth and turns a deep chocolate color. Spoon the ganache on each brownie bite and return to the refrigerator until the ganache is set.
  9. Serve or store covered in the refrigerator for up to 3 days.