Bacon and Egg Crescent SquaresSource 0

Bacon And Egg Crescent Squares

Serving 2 people

15 min


  • bacon 6 slices bacon
  • basil 1 tablespoon fresh chopped basil, parsley, or Italian parsley
  • eggs 4 eggs
  • parmesan cheese 2 tablespoons Parmesan cheese
  • refrigerated crescent rolls 1 tube refrigerated crescent rolls
  • salt and pepper Salt and pepper
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How to make it

  1. 1
  2. Preheat oven to 400F.
  3. 2
  4. Open and unroll the Pillsbury Crescents onto a baking sheet lined with parchment paper. Split the dough right down the middle, forming two large squares. Pinch the perforations together in each square.
  5. 3
  6. Fold up the edges of each square of dough (about 1/2 inch of the edge around each square).
  7. 4
  8. Crack two eggs into the center of each dough square.
  9. Place three slices of bacon across the eggs on each square. Sprinkle with a tablespoon of Parmesan cheese, and salt, and pepper to taste.
  10. 5
  11. Bake in oven for 10-12 minutes, until the edges of the Crescent dough are golden brown and the eggs are cooked to your preference.