Inside-out Cheeseburger

Serving 4 people

25 min


  • hamburger buns 4 hamburger buns, toasted
  • kraft singles 4 KRAFT Singles, cut into quarters
  • lean ground beef 1 lb. lean ground beef
  • lettuce leaves 4 lettuce leaves
  • plum tomato 1 plum tomato, thinly sliced
  • red onion 1 small red onion, sliced
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How to make it

  1. Heat grill to medium-high heat.
  2. Shape meat into 8 (1/4-inch thick) patties. Top each of 4 patties with 4 Singles pieces; cover with remaining patties. Pinch edges together to seal.
  3. Grill burgers and onions 6 to 7 min. on each side or until burgers are done (160F) and onions are tender.
  4. Fill buns with burgers, onions and remaining ingredients.