Crock Pot Corn Casserole


Serving 8 people


130 min



Ingredients

  • butter 2 Tbsp Butter-Melted
  • corn muffin mix 8 1/2 oz Corn Muffin Mix
  • cream cheese 8 oz Cream Cheese- Softened
  • creamed corn 16 oz Can Creamed Corn
  • eggs 2 Eggs- Beaten
  • frozen corn 2 1/2 cups Frozen Corn
  • milk 1 cup Milk
  • nutmeg 1/4 tsp Nutmeg
  • seasoned salt 1 tsp Seasoned Salt
  • sugar 1/2 cup Sugar
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How to make it

  1. Grease a slow cooker or line it with a liner.In a bowl, combine cream cheese, eggs and sugar.
  2. Mix in dry muffin mix and remaining ingredients.
  3. Mix well.
  4. Pour into slow cooker and cook on high for 2-4 hours, checking occasionally and turning crock insert when necessary to cook evenly.