S'mores Ice Cream

Serving 6 people

45 min


  • cocoa powder 1/2 cup cocoa powder, sifted
  • dark brown sugar 1/4 cup packed dark brown sugar
  • graham cracker sheets 2 full graham cracker sheets, crushed
  • granulated sugar 1/3 cup granulated sugar
  • heavy cream 1½ cups heavy cream
  • marshmallow fluff 2/3 cup marshmallow fluff
  • milk chocolate 2 ounces milk chocolate (1/3 cup chips), melted and reserved at room temperature
  • salt pinch salt
  • vanilla extract 1 teaspoon pure vanilla extract
  • whole milk 2/3 cup whole milk
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How to make it

  1. In a medium bowl, whisk cocoa, sugars, and salt together.
  2. Add milk and, using a hand mixer on low speed, beat to combine so that the cocoa and sugars are dissolved. Stir in heavy cream and vanilla, cover, and refrigerate 1-2 hours or overnight.Turn on ice cream maker, pour mixture and mix 15-20 minutes, until thick. Five minutes before completed, gradually add marshmallow cream, spoonfuls at a time. Once mixed, add crushed graham crackers and melted chocolate, one at a time, and let mix completely.
  3. Transfer to freezer for 2 hours until firm.
  4. Remove from freezer 15 minutes before serving.