Ingredients

  • chocolate covered caramel candies 20 chocolate covered caramel candies
  • pecan 20 pecan halves
  • pretzels 20 small mini pretzels
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How to make it

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Arrange the pretzels in a single layer on a parchment lined cookie sheet.
  3. Place one chocolate covered caramel candy on each pretzel.
  4. Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.