Banana Yogurt Muffins And Little Banana Bread Loaf


Serving 12 people


25 min



Ingredients

  • baking powder 1 teaspoon baking powder
  • baking soda 1 teaspoon baking soda
  • banana 1 to 1 1/4 cups mashed banana (3 medium/large ripe bananas)
  • cinnamon 1 to 2 teaspoons cinnamon, or to taste
  • egg 1 large egg
  • flour 2 cups all-purpose flour
  • granulated sugar 1/2 cup granulated sugar
  • greek yogurt 6 ounces Greek yogurt (I used Lowfat banana Chobani, sour cream may be substituted))
  • light brown sugar 1/2 cup light brown sugar, packed
  • salt pinch salt, optional and to taste
  • sprinkles about 1/4 cup sprinkles, divided; optional but recommended
  • vanilla extract 2 teaspoons vanilla extract
  • vegetable oil 1/2 cup canola or vegetable oil
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How to make it