Strawberry Cheesecake Ice Cream

Serving 2 people

35 min


  • cream cheese 8 ounces cream cheese, softened
  • graham crackers 1 cup graham crackers, in bite-size pieces
  • heavy cream 1/2 cup heavy cream
  • lemon juice 1 tablespoon lemon juice
  • milk 1 cup milk
  • salt a pinch of salt
  • strawberries 1 quart fresh strawberries
  • sugar 3/4 cup sugar
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How to make it

  1. To make the ice cream, purée the strawberries in a food processor or blender with the cream cheese, sugar, milk, lemon juice, and salt. Stir in the heavy cream and chill completely at least 3 hours or overnight.
  2. Add the strawberry mixture to an ice-cream maker. Churn 20-25 minutes adding the graham crackers during the last 5 minutes. Store in freezer. Makes about 1 and 1/3 quarts.