Fudge Brownies


Serving 24 people


45 min



Ingredients

  • baking powder 1 Tbs. baking powder
  • flour 1 ½ cups flour
  • light brown sugar 2 cups light brown sugar
  • prune 2 5-oz. jars prune purée
  • unsweetened chocolate 6 oz. unsweetened chocolate
  • vanilla extract 2 tsp. vanilla extract
  • vegan margarine ½ cup vegan margarine
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How to make it

  1. Preheat oven to 350F. Line 9×9-inch baking pan with foil or parchment paper, and coat with cooking spray.Melt chocolate and margarine in double boiler, or in heatproof bowl in microwave on medium power.
  2. Whisk in sugar and prune purée.
  3. Combine flour and baking powder in large bowl. Fold flour mixture into chocolate mixture.
  4. Add vanilla.
  5. Spread batter in prepared pan, and bake 20 to 25 minutes, or until top looks dry and brownie is just beginning to pull away from sides of pan.Cool in pan. Unmold, and cut into 1×1-inch squares. Sift cocoa powder over half of brownies. Sprinkle confectioners’ sugar over remaining brownies. Store in airtight container.