Vegan Cast Iron Skillet Apple Crisp

Serving 6 people

60 min


  • ½ cup almond meal
  • 1 Tablespoon brown sugar
  • 1 teaspoon cinnamon
  • 2 Tablespoons coconut sugar
  • 3 granny smith apples [diced]
  • 2 teaspoons lemon juice
  • ¼ cup maple syrup
  • pinch of nutmeg
  • ½ cup oat flour
  • ½ cup rolled oats
  • pinch of sea salt
  • 1-1/2 Tablespoons tapioca flour
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How to make it

  1. Preheat the oven to 35
  2. Mix the filling ingredients (minus the apple) together in a large bowl. Stir until combined.
  3. Add the apples in and coat them in the mixture. Allow the apple to soak for 5-10 minutes stirring occasionally.In the mean time, mix together all of the topping ingredients in a large bowl.Spray or grease an 8" cast iron skillet.
  4. Pour in the filling.
  5. Add the crumble topping on top.
  6. Bake for 45 minutes or until the apples are soft. Enjoy!