Ultra Creamy Mashed Potatoes

Serving 6 people

25 min


  • butter 2 tbsp butter
  • cheddar cheese soup 1 284 ml can CAMPBELLS condensed cheddar cheese soup
  • chives 2 tbsp chopped chives, optional
  • heavy whipping cream ¾ cup heavy whipping cream
  • pepper dash black pepper, to taste
  • russet potatoes 5 russet potatoes (about 10 cups chopped)
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How to make it

  1. Cook potatoes in a large saucepan of salted, boiling water until fork tender (10-15 minutes).
  2. Drain well. Set aside for 10 minutes to cool slightly. Mash until a desired consistency is achieved.Return empty pan to heat set over medium heat.
  3. Add soup and whipping cream. Cook, stirring, until simmering (about 3-4 minutes). Fold in mashed potatoes until just combined. Stir in butter and pepper and chives if desired (or sprinkle on top)