Cheesy Ham And Noodle Casserole

Serving 6 people

40 min


  • cheddar cheese soup 1 (10.75) oz can cheddar cheese soup
  • diced ham 2 c. diced ham
  • elbow macaroni 16 oz elbow macaroni
  • garlic powder 1/2 tsp garlic powder
  • milk 1/3 c. milk
  • onion powder 1/2 tsp onion powder
  • pepper 1/2 tsp pepper
  • salt 1/2 tsp salt
  • shredded cheddar cheese 1 1/2 c. shredded cheddar cheese
  • shredded mozzarella cheese 1/2 c. shredded Mozzarella cheese
  • sour cream 1/2 c. sour cream
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How to make it

  1. Preheat oven to 375 degrees
  2. Spray a 9x13 inch baking dish with non-stick spray. Set aside.Prepare elbow macaroni according to package directions.
  3. Drain and set aside.Meanwhile, combine cheeses and reserve 1/2 c. for later.
  4. Whisk soup, sour cream, milk and seasonings together in a large bowl.
  5. Add ham, 1 1/2 c. of cheese and pasta. Stir until combined.
  6. Pour into prepared dish.Cover with foil and bake for 30 minutes.
  7. Remove foil and top with reserved cheese. Return to the oven for 5-10 minutes or until cheese is melted.