• baby back pork ribs 4 lb. pork back ribs
  • barbecue sauce 1 cup KRAFT Original Barbecue Sauce
  • rub 3 Tbsp. A.1. Dry Rub Cracked Peppercorn
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How to make it

  1. Heat oven to 350 F.
  2. Place ribs, meat sides up, in single layer on 2 foil-covered rimmed baking sheets sprayed with cooking spray. Sprinkle with Dry Rub; rub into meat. Cover.
  3. Bake 1 hour.
  4. Brush with about 1/4 of the barbecue sauce.
  5. Bake, uncovered, 1 hour or until ribs are tender, turning and brushing with remaining barbecue sauce every 15 min.