Ingredients

  • baby back pork ribs 4 lb. pork back ribs
  • barbecue sauce 1 cup KRAFT Original Barbecue Sauce
  • rub 3 Tbsp. A.1. Dry Rub Cracked Peppercorn
Add to Shoping List
Order Ingredients Now

How to make it

  1. Heat oven to 350 F.
  2. Place ribs, meat sides up, in single layer on 2 foil-covered rimmed baking sheets sprayed with cooking spray. Sprinkle with Dry Rub; rub into meat. Cover.
  3. Bake 1 hour.
  4. Brush with about 1/4 of the barbecue sauce.
  5. Bake, uncovered, 1 hour or until ribs are tender, turning and brushing with remaining barbecue sauce every 15 min.