Sriracha-buttered Shrimp

Serving 4 people

45 min


  • butter 2 Tbsps butter
  • fresh basil 2 Tbsps minced fresh basil
  • fresh mint 2 Tbsps minced fresh mint
  • garlic 3 cloves minced garlic
  • lemon zest 1 Tbsp lemon zest
  • shrimp 1 lb head-on shrimp
  • sriracha 6 Tbsps Sriracha
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How to make it

  1. Whip butter with Sriracha and melt in skillet. Saut minced garlic in it and toss in shrimp. Just before they're done, add lemon zest and mint and basil and let them wilt.