Jewish Fried Artichokes


Serving 8 people


60 min



Ingredients

  • artichokes 4 artichokes (large, not baby)
  • deep dish pie crust Saute pan or deep fryer
  • lemons 4-5 fresh lemons for preparation and serving
  • olive oil Olive oil for frying
  • salt and pepper Salt and pepper
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How to make it

  1. Save Recipe
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  3. Jewish Fried Artichokes
  4. Ingredients4 artichokes (large, not baby)Olive oil for frying
  5. Salt and pepper4-5 fresh lemons for preparation and serving
  6. You will also need
  7. Saute pan or deep fryer
  8. Total Time: 1 Hour
  9. Servings: 8 fried artichoke halves
  10. Kosher Key: Pareve