• black licorice Shoestring black licorice
  • chocolate frosting 1 can (16 ounces) chocolate frosting
  • chocolate sprinkles Chocolate sprinkles
  • mnm minis M&M's minis
  • round tip steak Pastry tip—round tip #7
  • vanilla frosting 1 can (16 ounces) vanilla frosting
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How to make it

  1. Generously frost cupcakes with chocolate frosting; add M&M's for noses. Top with chocolate sprinkles.
  2. Insert tip #7 into a pastry bag; fill with vanilla frosting and pipe spider's eyes.
  3. Add M&M's for pupils.
  4. Cut black licorice into 2-in. pieces; attach eight legs to each cupcake.