Ingredients

• 2 large ripe avocados, skin and pit removed and cut into small cubes (about 11 oz of cubed avocado)
• 2 oz dark or semisweet chocolate, melted
• 2 tbsp cocoa powder
• 4 tbsp honey
• ½ tsp vanilla
• milk (any type, optional)
• whipped coconut cream
• fresh strawberry slices

How to make it

1. Add all ingredients except milk into food processor. Blend on high speed until smooth. Taste and add more honey if needed. If you prefer a thinner consistency, you can add some milk to thin the pudding. (I did not add any to mine because I wanted a thick pudding). Blend again if needed.
2. Dish pudding out into individual bowls or containers. Chill for about 1 hour to set.
3. Serve chilled. If desired, top with fresh fruit and/or whipped coconut cream.