Chocolate Avocado Pudding


Serving 3 people


45 min



Ingredients

  • avocados 2 large ripe avocados, skin and pit removed and cut into small cubes (about 11 oz of cubed avocado)
  • semisweet chocolate 2 oz dark or semisweet chocolate, melted
  • cocoa powder 2 tbsp cocoa powder
  • honey 4 tbsp honey
  • vanilla ½ tsp vanilla
  • milk milk (any type, optional)
  • whipped cream whipped coconut cream
  • strawberry fresh strawberry slices
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How to make it

  1. Add all ingredients except milk into food processor. Blend on high speed until smooth. Taste and add more honey if needed. If you prefer a thinner consistency, you can add some milk to thin the pudding. (I did not add any to mine because I wanted a thick pudding). Blend again if needed.
  2. Dish pudding out into individual bowls or containers. Chill for about 1 hour to set.
  3. Serve chilled. If desired, top with fresh fruit and/or whipped coconut cream.