2 large ripe avocados, skin and pit removed and cut into small cubes (about 11 oz of cubed avocado)
2 oz dark or semisweet chocolate, melted
2 tbsp cocoa powder
4 tbsp honey
½ tsp vanilla
milk (any type, optional)
whipped coconut cream
fresh strawberry slices
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How to make it
Add all ingredients except milk into food processor. Blend on high speed until smooth. Taste and add more honey if needed. If you prefer a thinner consistency, you can add some milk to thin the pudding. (I did not add any to mine because I wanted a thick pudding). Blend again if needed.
Dish pudding out into individual bowls or containers. Chill for about 1 hour to set.
Serve chilled. If desired, top with fresh fruit and/or whipped coconut cream.