Easy Pumpkin Pancake Muffins

Serving 15 people

45 min


  • baking mix 2 cups baking mix (Bisquick), homemade baking mix, or gluten free baking mix
  • canned pumpkin 1/2 cup canned pumpkin
  • cinnamon 1 teaspoon cinnamon
  • egg 1 egg
  • maple syrup 1/4 cup maple syrup
  • milk 1 cup milk
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How to make it

  1. Preheat oven to 350 degrees.Grease muffin pan and set aside.In a large bowl whisk together all ingredients. Batter will be thick and a few lumps might remain.Scoop batter into muffin cups filling about 3/4 full.
  2. Bake for 18-19 minutes or until toothpick inserted in the center comes out clean.
  3. Let cool for about 2 minutes.
  4. Remove from pan.
  5. Serve with additional maple syrup.