Dark Chocolate And Pistachio Matzo Bark

Serving 20 people

45 min


  • dark chocolate chips 2 cups dark chocolate chips
  • matzo 4 pieces salted matzo
  • pistachios 1/3 cup chopped toasted pistachios
  • toffee chips ½ cup toffee chips
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How to make it

  1. Preheat oven to 350°F. Line baking sheet with foil, then parchment paper. Arrange matzo on baking sheet, breaking up as needed to fill in spaces and leaving no gaps.
  2. Bake 10 minutes, or until golden.
  3. Sprinkle with chocolate chips.
  4. Let stand 5 minutes, then spread chocolate over matzo with spatula. Sprinkle with toffee chips and pistachios.
  5. Place in refrigerator 15 minutes, or until set. Break into pieces and store in tin in refrigerator.