Cucumber Finger Sandwiches

Serving 12 people

15 min


  • butter 2 tablespoons butter, softened
  • chives 1 tablespoon finely chopped chives
  • english cucumber 1/2 English cucumber, peeled and thinly sliced
  • kosher salt Kosher salt and freshly ground black pepper
  • mayonnaise 1/4 cup mayonnaise
  • white sandwich bread 8 slices white sandwich bread
  • yellow mustard 1 teaspoon yellow mustard
Add to Shoping List
Order Ingredients Now

How to make it

  1. Watch how to make this recipe.
  2. Spread one side of each slice of bread with a thin layer of butter. Arrange a single layer of cucumber slices on 4 of the bread slices. Stir together the mayonnaise, chives, mustard and some salt and pepper in a small bowl.
  3. Spread a thin layer of the mayonnaise mixture over the cucumbers. Top with the remaining slices of buttered bread.
  4. Cut off the crusts and cut each sandwich into three fingers.