Spaghetti Squash With Tomatoes And Rosemary


Serving 6 people


45 min



Ingredients

  • butter 2 tablespoons butter
  • dry white wine 2 tablespoons dry white wine
  • fresh rosemary 1 tablespoon fresh rosemary, chopped
  • kosher salt Kosher salt and freshly ground black pepper
  • olive oil 2 tablespoons extra-virgin olive oil
  • onion 1/4 cup onion, chopped
  • spaghetti squash 3-1/2 to 4 lb spaghetti squash
  • tomatoes 1-1/2 cups diced tomatoes
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How to make it