Sweet And Spicy Kangkong

Serving 3 people

20 min


  • bird's eye chile 2 bird's eye chilies
  • garlic 1 tbsp. of minced garlic
  • kangkong a bunch of kangkong stalks, cut into 3/4 inch lengths
  • onion 1 onion, thinly sliced
  • oyster sauce 1 tbsp. of oyster sauce
  • patis patis (fish sauce)
  • shredded pork about 3/4 c. of cooked shredded pork (or use whatever cooked meat you have)
  • sugar 1 tbsp. of sugar
  • tofu 1 c. of fried firm tofu cubes (see tip on frying tofu)
  • vegetable cooking oil 2 to 3 tbsps. of vegetable cooking oil
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How to make it

  1. Heat the cooking oil.
  2. Add the shredded pork. Season with a little patis. Cook over high heat until the meat is nicely browned and lightly crisp.
  3. Add the onion, garlic, chilies, and sugar. Cook for a minute, stirring often.
  4. Add the kangkong. Season with more patis. Stir-fry for two to three minutes. Finally, add the fried tofu.
  5. Pour in the oyster sauce. Stir fry just until the tofu is heated through.