Protein Pancakes

Serving 2 people

45 min


  • agave syrup 1 tsp agave syrup
  • baking powder 1 tsp baking powder
  • cereal ½ cup Fiber One cereal
  • cinnamon A few dashed of cinnamon
  • egg whites 6 egg whites
  • low fat cottage cheese ½ cup organic low fat cottage cheese
  • maple syrup Garnish: Chopped fruit and sliced almonds... maybe even a little maple syrup!
  • oatmeal ½ cup uncooked oatmeal
  • vanilla 1 tsp vanilla
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How to make it

  1. Put oatmeal, Fiber One and baking powder in a food processor and pulse until you have a fine powder.
  2. Add cottage cheese, egg whites, vanilla, and cinnamon and mix until everything is well blended.
  3. Heat a large nonstick sauté pan over a medium heat.  Scoop ¼ cup of batter and drop into the pan. 
  4. Add as many pancakes fit with out crowding into the pan.Cook until the edges of the batter begin to bubble and then flip and cook another two minutes (or until cooked through) on the opposite side.Top with chopped fruit and sliced almonds… enjoy!!