Frosted Banana Cake

Serving 20 people

60 min


  • baking soda 1 teaspoon baking soda
  • banana 1 cup mashed ripe banana
  • butter 1/2 cup butter, softened
  • cream cheese 1 8-ounce package cream cheese, softened
  • eggs 2 eggs
  • flour 2 cups all-purpose flour
  • powdered sugar 1 lb. powdered sugar
  • salt 1/4 teaspoon salt
  • sour cream 1 cup sour cream
  • vanilla extract 1 teaspoon vanilla extract
  • white sugar 1 1/2 cups white sugar
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How to make it

  1. Preheat oven to 350F. Grease a 9×13 inch pan.In a large bowl, cream together the butter and the sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. In a separate bowl, combine the flour, baking soda and salt; stir into the wet batter. Finally, mix in the mashed banana.
  2. Spread evenly into the prepared pan.
  3. Bake for 25 to 30 minutes, or until a toothpick inserted in the middle comes out clean. Allow the bars to cool completely before frosting.In a bowl, combine the butter and cream cheese. Beat until smooth. Slowly add the powdered sugar and mix until completely smooth.