Easy Chicken Alfredo Pasta Bake With Sun-dried Tomatoes

Serving 8 people

45 min


  • alfredo sauce 2 jars (15 oz each) Alfredo sauce
  • cooked chicken 2-3 cups cooked chicken
  • cooked penne pasta 1 lb. penne pasta, cooked
  • oil packed sun dried tomatoes 1 jar (8.5 oz) sun-dried tomatoes in olive oil, drained and sliced
  • provolone cheese 3 slices provolone cheese
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How to make it

  1. Grease a casserole dish.
  2. Stir pasta, chicken, Alfredo sauce and tomatoes together in large bowl.
  3. Pour into casserole dish. Top with provolone cheese.
  4. Bake at 350 degrees for 25 minutes.