Chocolate Frosted Brownies

Serving 48 people

55 min


  • butter 3/4 cup butter, softened
  • confectioners' sugar 5 cups confectioners' sugar
  • eggs 3 eggs
  • milk 3 tablespoons milk
  • milk chocolate chips 1 cup milk chocolate chips, melted
  • vanilla extract 2 teaspoons vanilla extract
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How to make it

  1. Preheat oven to the temperature indicated on the brownie mix box.Spray a 16x21x1 -inch baking sheet with non stick cooking spray.
  2. Add all 3 dry brownie mixes to a mixing bowl, add all the ingredients listed on the box to make brownies plus 3 eggs.
  3. Mix until combined.
  4. Pour into prepared pan and smooth with an off set spatula.
  5. Bake 35 minutes or until the edges come away from the pan.Cool completely.
  6. Cut into 48 bars.Use tip #1m and pipe on star shape, sprinkle with mini chocolate chips.Beat butter until fluffy. (2 to 3 minutes)
  7. Add the melted chocolate and vanilla and beat to combine.
  8. Add the sugar 1 cup at a time, adding milk as needed to come to either a spreading or piping consistency.