Ingredients

  • chicken wings 300g mid joint chicken wings (or drumlettes)
  • dijon mustard 1 tbsp dijon mustard
  • dried parsley 1 tsp dried parsley
  • garlic powder 1/2 tbsp garlic powder
  • honey 1/2 tbsp honey
  • korean marinade A Marinade
  • lemon wedges lime or lemon wedges
  • salt 1/4 tsp salt
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How to make it

  1. Marinade chicken wings in (A) for at least 1 hour in the fridge, or overnight.Arrange chicken on greased wire rack with foil-lined tray beneath.
  2. Bake at preheated oven of 200°C (392°F) for 20-25 minutes or until chicken turns golden brown, basting with remaining marinade and turning once halfway.
  3. Serve with a wedge of lime or lemon.