Cheesy Potatoes ISource Allrecipes

Ingredients

  • baking potatoes 8 medium baking potatoes, peeled and sliced
  • butter 1/2 cup butter, sliced
  • milk 1 1/2 cups milk
  • onion 1 onion, chopped
  • processed american cheese 1 (1 pound) loaf processed cheese food, sliced
  • salt and pepper salt and pepper to taste
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How to make it

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place 1/2 the potatoes in a medium baking dish. Layer with 1/2 of the onion, 1/2 of the processed cheese, and 1/2 of the butter. Season with salt and pepper. Repeat layers, reserving 5 or 6 slices of the processed cheese.
  3. Pour in milk to approximately 1 inch depth.
  4. Bake 40 minutes in the preheated oven, stirring twice. Top with remaining cheese food, and continue baking 30 minutes, or until potatoes are tender.