Ingredients

• 1 1/2 cups broccoli, finely chopped
• 1 can diced tomatoes, drained (14 1/2 oz.)
• 12 eggs
• 1 cup mushrooms, finely diced
• 1/2 teaspoon pepper
• 1/2 cup red onion, finely chopped
• 1/2 teaspoon salt
• 2 cups sharp shredded cheese (Sargento)

How to make it

1. Crack the eggs into a large bowl.
2. Whisk. Stir in all the chopped vegetables, tomatoes, salt, pepper, and cheese.
3. Pour into a greased 9x13 dish.
4. Bake at 350* for 45 minutes.Cool on a wire rack. Refrigerate.
5. Serves 12.