Broccoli And Cheese Egg Casserole


Serving 12 people


45 min



Ingredients

  • broccoli 1 1/2 cups broccoli, finely chopped
  • canned tomatoes 1 can diced tomatoes, drained (14 1/2 oz.)
  • eggs 12 eggs
  • mushrooms 1 cup mushrooms, finely diced
  • pepper 1/2 teaspoon pepper
  • red onion 1/2 cup red onion, finely chopped
  • salt 1/2 teaspoon salt
  • sharp cheddar cheese 2 cups sharp shredded cheese (Sargento)
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How to make it

  1. Crack the eggs into a large bowl.
  2. Whisk. Stir in all the chopped vegetables, tomatoes, salt, pepper, and cheese.
  3. Pour into a greased 9x13 dish.
  4. Bake at 350* for 45 minutes.Cool on a wire rack. Refrigerate.
  5. Serves 12.