Salted Caramel, Peanut Butter And Chocolate Covered Potato Chip Ice Cream Sundae


Serving 3 people


45 min



Ingredients

  • chocolate ice cream 3 scoops chocolate ice cream
  • creamy peanut butter 1/4 cup creamy peanut butter
  • granulated sugar 1 cup granulated sugar
  • heavy cream 1/2 cup canned full-fat coconut milk or heavy cream
  • honey 1/2 cup canned full fat coconut milk or heavy cream
  • ice cream 1/4 cup honey
  • milk chocolate 3 tablespoons honey
  • salted butter 3 scoops peanut butter ice cream
  • sea-salt 4-5 ounces semi-sweet or milk chocolate, chopped
  • semi-sweet chocolate 4 tablespoons salted butter
  • vanilla extract 1 8.5 ounce bag [Kettle Brand Chips Sea Salt |
  • vanilla ice cream 4 ounces semi-sweet or dark chocolate, melted
  • whipped cream 1 tablespoon vanilla extract
  • 3 scoops vanilla ice cream
  • whipped cream, for topping
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How to make it

  1. In a dry, large deep heavy skillet cook the sugar over moderately high heat, stirring constantly with a heat proof rubber spatula until the sugar is melted and turns a deep golden caramel, remove the skillet from the heat and let cool 5 minutes.
  2. Add the, honey, coconut milk and chunks of butter one by one, whisk until combined. The caramel will bubble, this is ok. Return the pot to the heat and, cook the mixture over moderate heat, stirring until the caramel has thickened, about 3-5 minutes.
  3. Remove from the heat, add the vanilla. Set the caramel aside to cool.!Chocolate Peanut Butter Hot Fudge Sauce
  4. In a microwave safe bowl, combine the milk, chocolate, peanut butter and honey. Cook on power lever HIGH on 30 seconds intervals, stirring after each interval until the sauce is melted and smooth. If making ahead of time, warm the sauce slightly before serving.!For the Sundae
  5. Line a baking sheet with parchment paper. Dip or drizzle each potato chip with melted chocolate and place on the baking sheet.
  6. Place the chocolate covered chips in the freezer, freeze until firm, about 5-10 minutes.To make the sundaes, drizzle warm fudge sauce and salted caramel into the bottom of 3-4 bowls. Divide the ice cream evenly among the bowls.
  7. Drizzle the ice cream with warm fudge sauce and salted caramel. Top with whipped cream and chocolate covered potato chips. EAT!!!