Buttermilk Muffins


Serving 12 people


45 min



Ingredients

  • 2 cups (250 grams) all purpose flour
  • 2 teaspoons baking powder
  • 1-1/4 cup buttermilk
  • 1 egg
  • 1/8 cup (25 grams) granulated sugar
  • 3/4 teaspoon kosher salt
  • 1/4 cup (4 tablespoons) unsalted butter, melted and cooled
Add to Shoping List
Order Ingredients Now

How to make it

  1. Preheat oven to 400 degrees and place rack in middle position. Spray a 12-cup muffin tin with nonstick baking spray or lightly grease with butter.In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In a small bowl, stir the butter, egg, and buttermilk together until well blended.
  2. Add the liquid ingredients to the flour mixture and stir just until well combined. Batter will be thick. Ladle batter into the prepared muffin tin, filling each muffin cup about 2/3 full.
  3. Bake for 20 to 25 minutes or until edges of muffins have turned golden brown.
  4. Serve warm.